The wine has a light yellow color with greenish golden tones. On the nose it is rich with complex aromas of fruit, pineapple, melon; subtle tones of vanilla, butter and lightly toasted bread. The taste is aromatic, complex, and partly creamy with a shy herbal character. Wine is characterized with its richness, seduction, and completeness accompanied with freshness. The finish is persistent with long-lasting aftertaste. This wine has a great aging potential in a bottle.
Grapes hand picked and selected; cold maceration, fermentation and maturation in barriques of 225 litres for 12 months. A various degrees of toasting were used: 50% M and 50% M+, in a combination of French oak (85%) and American oak (15%).
Wine goes very well with white fish, lobster, shellfish, turkey, chicken, veal, creamy pasta, risotto with mushrooms and semi-skimmed cheeses.
12 - 14ºC
For full-bodied, well-rounded and mature wine