Wine has a strong and creamy structure and subtle fruity and mineral character. The bouquet is opulent, full of refreshing citrusy notes with delicate hints of elderberry tree, dry grass, herbs and quartz. Rich, harmonious and very savory taste with vibrant notes of apples and mandarins stays in a memory for a long time.
The wine is a perfect match with seafood, saltwater and freshwater fish, poultry (chicken and duck with lemon, roasted turkey), venison, veal, pork and lamb meat.
goat cheese, parmesan, Gouda, Edam and Provolone.As a desert: tropical fruit salad, cheese cake, chocolate with orange.
10 - 12ºC
For full bodied, rounded and mature white wines (larger, elongated body and wider opening of the glass in order to have better perception of complex aromas).