Trijumf Grappa is a brandy made from the same grape varieties used in the production of the Trijumf wines. Its aroma consists of meadow honey, roasted apples and walnuts components which gently turn to a soft, harmonious and lingering aftertaste, characterized by freshness and fullness of the body.
Trijumf Grappa was produced through a careful distillation of the must made from the same grape varieties used in a production of the Aleksandrovic flagship white wine ‘Trijumf’.
18 - 22ºC
The Grappa should be consumed in a special glasses or smaller glasses for cognac.