Vožd has arrived!
Vožd is a new, unique wine from our premium line produced in a limited series, as part of a very demanding and innovative project.
The owner of the winery Božidar Aleksandrović and the chief enologist Vladan Nikolić talk about all the details and specifics of the production – watch the VIDEO.
WINEMAKER’S NOTE: Extremely rich and complex aromatic complex composed of intense tones of red and black berries. The wine has an exceptional taste, soft with juicy tannins, and the finish is energetic, long-lasting and fruity.
FOOD PAIRING: You can enjoy Voždo after a rich meal due to the higher concentrations of resveratrol and quercetin, but you can also pair it with red meat specialties.
SERVING: Temperature: 16 – 18ºC
Note: After five years of aging, it is mandatory to decant for separation from sediment and aeration.
Varietal composition: 100% Cabernet Sauvignon
Region: Šumadija, Oplenačko Vinogorje
Vineyards: Cabernet Sauvignon (special plots)
Altitude of the vineyard: 270 – 320m
Location of the vineyard: South and southwest exposure
Composition of the earth: loam and clay in combination with stone.
Bottle size: 0.750 l
Aging: Barrique
Project title: Cabernet Sauvignon Wine with Td-enriched Resveratrol and Quercetin Concentrations
Consortium holder: Aleksandrović Winery (Donja Šatornja, Тopolа)
Main partner: Faculty of Medicine, University of Belgrade
Partners: Faculty of Mechanical Engineering, University of Belgrade
Faculty of Organizational Sciences, University of Belgrade
Department: Food industry and agriculture
Brief description of the innovation: Process for the development of a unique premium wine intended for the domestic and world market. The wine will have an increased concentration of antioxidants, resveratrol and quercetin, and at the same time a reduced concentration of higher alcohols for a unique taste.
The project is financed by the Fund for Innovation Activity from the budget of the Republic of Serbia from the Ministry of Education, Science and Technological Development, and through the Project for Improving Competitiveness and Employment (loan agreement with the World Bank).
Cabernet Sauvignon wine with an increased concentration of resveratrol and quercetin
Project title: Cabernet Sauvignon Wine with Td-enriched Resveratrol and Quercetin Concentrations
Consortium holder: Aleksandrović Winery (Donja Šatornja, Topola)
Main partner: Faculty of Medicine, University of Belgrade
Partners: Faculty of Mechanical Engineering, University of Belgrade
Faculty of Organizational Sciences, University of Belgrade
Department: Food industry and agriculture
Brief description of the innovation: Process for the development of a unique premium wine intended for the domestic and world market. The wine will have an increased concentration of antioxidants, resveratrol and quercetin, and at the same time a reduced concentration of higher alcohols for a unique taste.
The project is financed by the Fund for Innovation Activities from the budget of the Republic of Serbia from the Ministry of Education, Science and Technological Development, and through the Project for the Improvement of Competitiveness and Employment (loan agreement with the World Bank).
Invitation to a public hearing on the environmental impact of the anti-aging wine project
Invitation to a public debate on the environmental impact of the project “Anti-aging wine” ID50138 according to the Public Invitation for the Science and Economy Cooperation Program of the Fund for Innovation Activities of the Serbia Consortium, consisting of:
Aleksandrović Winery, Vinča,
Faculty of Medicine, University of Belgrade
Faculty of Mechanical Engineering, University of Belgrade
Faculty of Organizational Sciences, University of Belgrade
The public hearing will be held on March 11, 2019, at 12 o’clock, in the premises of the Aleksandrović Winery, in Vinča.
YouTube channel of winery Aleksandrovic
Our team decided to share with you the most important and up-to-date information via video material in 2018, at least once a month.
The series was opened by our enologist Vladan Nikolić with a detailed report on vintage 2017.
The second episode was dedicated to pruning, Steva and Gruja explained why this operation is very important when you want to produce premium wines.
In the third episode, Božidar Aleksandrović, owner of the winery, spoke about the tradition of the viticulturists and winemakers on a day of St. Triphun.
You can view all three episodes on our YouTube channel, and if you want to receive regular notifications for each new video, click SUBSCRIBE button.
Episode 1 | Vladan Nikolić | Harvest 2017. – HERE.
Episode 2 | Gruja and Steva | Pruning – HERE.
Episode 3 | Božidar Aleksandrović | St. Triphun – HERE.
Bacchus sculpture presented
Recently, the sculpture of Bacchus was ceremonially presented at the Aleksandrović winery. Together with friends and colleagues, we toasted in the name of this incredible work of art, authored by Nebojša Savović Neša.
The sculpture of Bacchus will decorate our wine archive, and all visitors to the winery will have the opportunity to enjoy this masterpiece.
TEXT: LINK
GALERY: LINK
Aleksandrovic wines presented in a Michelin star restaurant in Denmark
We are proud to share with you the news from Copenhagen.
Our partner, company Vinograd.dk, in cooperation with the eminent “fine dining” restaurant Restaurant Kokkeriet, organized a magnificent food matching event with Aleksandrovic wine, called “Winemaker dinner”.
The number of guests was limited, and only forty of them had the opportunity to try 10 wines from the portfolio of Aleksandrovic winery. The best wine according to their decision was REGENT RESERVE, and everyone agreed that the wines from Serbia delighted and surpassed their expectations.
More photos: here
New sparkling wine Aleksandrović
Extra dry rose sparkling wine, 100% Pinot Noir, produced using the traditional method.
After 18 months of aging on noble lees, it brings elegance and refinement, fruity aromas of strawberry and raspberry with mild and subtle aromas of apricot and peach.
It tastes light, crunchy and extremely fresh.
Partnership with the Regional Agency for Economic Development of the Bordeaux Region
On the 8th floor of the World Wine Museum [La Cité du Vin], a Memorandum of Partnership between the Association of Winemakers of Sumadija and the Regional Agency for Economic Development of the Bordeaux Region has just been signed.
The picture shows La Cité du Vin, the World Wine Museum in Bordeaux, a unique temple of wine and wine culture, an imposing architectural building and the center of all wine events in the world.
If you are wondering what it has to do with us, then know that as many as 21 wine labels from Šumadija can be found in it, and to be more precise – 4 labels from the Aleksandrović Winery.
Šumadija takes big steps.
Wine-gastro experience at the Aleksandrović winery
Dear wine lovers,
For the first time, we have prepared for you a wine-gastro experience of pairing delicious snacks with our wines, this Saturday (August 13, 2016) at the Aleksandrović Winery. As you probably know, the Aleksandrović winery has been organizing wine and food pairings that until now were reserved exclusively for group visits. At your request, this Saturday we decided to give you, true lovers of Aleksandrović wine, the opportunity to experience a unique combination of food and wine, right in the place where they are made. Food from the heart of Šumadija awaits you, carefully paired with 6 Aleksandrović wines. You will have the opportunity to try for the first time some of the wines from the 2015 vintage, as well as one archival wine, which we have been nurturing in our winery for years.
The number of people is limited, and you can reserve your place by calling 062/237-148 or
email: marketing@vinarijaaleksandrovic.rs
Aleksandrović Wine Shop opened in Banja Luka!
The Aleksandrović winery marked the beginning of the year with great news for all wine lovers from the Republic of Srpska. In the very center of Banja Luka, opposite the main entrance to Hotel Bosna, the new Wine Shop of the Aleksandrović winery has opened. The owner of the Aleksandrović winery, Božidar Aleksandrović, pointed out that the opening of the Wine Shop in Banja Luka “is the realization of the desire to bring the complete production program of the Aleksandrović winery closer to an increasing number of wine lovers in the Republic of Srpska”.
In addition to the complete line of 16 labels, a large selection of exclusive gift packs is also available for wine lovers.
Saint Tryphon at the Aleksandrović winery
Aleksandrović Winery solemnly marked the most important wine-growing day of the year, the glory of St. Tryphon. On this day, we celebrate the patron saint of all winemakers and winegrowers. According to an old belief, winegrowers go to the vineyard for the first time in the new calendar year and start pruning the vines. After the morning pruning and cutting of the celebratory cake, the guests and friends of our house were welcomed to the premises of our winery.
Wines of Šumadija at the White Palace
The Festival of Šumadija wines, had another extension, this time at the White Palace. In early October, Šumadija vignerons presented their wines to the diplomatic corps and invited guests of the White Palace. Guests had the opportunity to taste the wines of Šumadija, but also to learn about production and to hear what makes the wines from the heart of Serbia unique, and with which food they can pair it.
The premiere: A brand new Vizija from vintage 2013
Autumn is the right time for red wines, and winery Aleksandrović has prepared another surprise for all wine lovers. This October, you will have the opportunity to enjoy a brand new wine from the winery Aleksandrović, made up of 70% Cabernet Franc and 30% Cabernet Sauvignon, which will retain the well-known name VIZIJA.
Vizija is a wine that is characterized by intense scents of ripe wild fruit and spicy character. The taste is full and complex, followed by a fine tannic structure with aromas of dried plums and vanilla, that emerged during several years of maturing and nurturing.
The harvest has started
In late August, we began to harvest grapes in our 75 hectares of vineyards. We started harvesting the pinot noir variety, from which you will have the opportunity to enjoy the new sparkling wine in a few years. Seven days later, we continued with the harvest of white varieties. And if we can judge by the early indicators and the words of our chief oenologist Vladan Nikolic, white wines from the 2015 harvest will be of superior quality.
In early October we began the vintage of red varieties Merlot and Cabernet Sauvignon. During the harvest, over 50 workers work every day in our vineyards.
