{ Premium wines }
Sparkling wines
{ P R E M I U M }
Trijumf Noir Sparkling
Varietal composition
100% Pinot Noir
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
This wine is an excellent aperitif, and it is matching salads, appetizers and fish.
Serving
Temperature: 8 – 10ºC
White wines
{ P R E M I U M }
Trijumf gold
Varietal composition
85% Sauvignon Blanc, 15% Pinot Blanc and Rhine Riesling
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
Wine goes well with seafood, white fish, white meat, shrimps, prawns, freshwater fish, breaded meat, pork and veal meat or goats’ cheese.
Serving
Temperature: 10 – 12ºC
Terroir
Varietal composition
85% Chardonnay, 15% Pinot Blanc and Rhine Riesling
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
Wine goes very well with white fish, lobster, shellfish, turkey, chicken, veal, creamy pasta, risotto with mushrooms and semi-skimmed cheeses.
Serving
Temperature: 12 – 14ºC
Trijumf late Harvest
Varietal composition
100% Gewürztraminer
Region
Sumadija, Oplenac vineyards
Bottle size
0,375 l
Food Pairing
This wine is matching various types of fruit cakes, cream pies and it particularly goes well with vanilla and white chocolate cakes.
Serving
Temperature: 10 – 12ºC
Rose wines
{ P R E M I U M }
Finesa
Varietal composition
25% Cab. Sauvignon, 25% Cab. Franc, 25% Merlot and 25% Pinot Noir
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
This rose is a perfect match with various salads, appetizers, fish, chicken, turkey, grilled meat, oily food, roasted lighter meat.
Serving
Temperature: 8 – 10ºC
Red wines
{ P R E M I U M }
Trijumf noir
Varietal composition
100% Pinot Noir
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
Serve it with pasta, homemade barbecue, veal meat, lamb and beef, grilled poultry meats. It is suitable for all types of roasted meat and semi-soft and creamy cheeses.
Serving
Temperature: 16 – 18ºC, after five years of ageing it is compulsory to decant the wine.
Rodoslov
Varietal composition
70% Cab. Sauvignon, 20% Merlot, 10% Cab. Franc
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l i 1,500 l
Food Pairing
The wine goes superbly with red meat, game meat, rich stews, lamb, rich cheeses and chocolate.
Serving
Temperature: 16 – 18ºC, after five years of ageing it is compulsory to decant the wine.
Prokupac
Varietal composition
100% Prokupac
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
Traditional Serbian dishes, smoked and dried meat, all kinds of red meat, veal and lamb roast, venison, roasted turkey, duck and feathered venison.
Serving
Temperature: 16 – 18ºC
Вожд / Vožd
Varietal composition
100% Prokupac
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
Traditional Serbian dishes, smoked and dried meat, all kinds of red meat, veal and lamb roast, venison, roasted turkey, duck and feathered venison.
Serving
Temperature: 16 – 18ºC
Brandy
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