{ Selection wines }
Sparkling wines
{ S E L E C T I O N }
TRIJUMF CHARDONNAY
Varietal composition
100% Chardonnay
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
FOOD PAIRING
This wine is an excellent aperitif
SERVING
Temperature: 8 – 10ºC
Trijumf Rose Sparkling
Varietal composition
100% Pino Noar
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
This wine is an excellent aperitif
SERVING
Temperature: 8 – 10ºC
White wines
{ S E L E C T I O N }
Tema Blend
Varietal composition
70% Chardonnay, 30% Sauvignon Blanc
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
FOOD PAIRING
This wine goes very well with summer salads, saltwater and freshwater fish, poultry, chicken and veal, and desserts with pears and apples.
SERVING
Temperature: 10 – 12ºC
Oplen Riesling
Varietal composition
100% Rhine Riesling
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
FOOD PAIRING
This wine goes superbly with seafood, white fish, poultry and roasted meat.
SERVING
Temperature: 10 – 12ºC
Harizma Selection
Varietal composition
100% Chardonnay
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
The wine is a perfect match with saltwater and freshwater fish and poultry with white sauces
Serving
Temperature: 10 – 12ºC
Trijumf Selection
Varietal composition
Sauvignon Blanc 85%, Pinot Blanc and Riesling
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
The wine is a perfect match with seafood, saltwater and freshwater fish, poultry, venison, veal, pork and lamb meat.
Serving
Temperature: 10 – 12ºC
Varijanta White Selection
Varietal composition
70% Chardonnay, 30% Sauvignon Blanc
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
FOOD PAIRING
This wine goes very well with summer salads, saltwater and freshwater fish, poultry, chicken and veal, and desserts with pears and apples.
SERVING
Temperature: 10 – 12ºC
Rose wines
{ S E L E C T I O N }
Varijanta
Varietal composition
100% Muscat Hamburg
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
Varijanta is a perfect match with the Serbian appetizers (ham or cheese), grilled meat, as well as with fruit desserts. It is also a perfect company to sausages and cutlets, pork meat and fruit salads.
Serving
Temperature: 8 – 10ºC
Euforija
Varietal composition
100% Muscat Hamburg
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
Euforija is a perfect match with various types of desserts, from fruits to cheeses. It goes very well with fruit cakes, fruit salads, walnut cookies and cheeses with white and blue mold.
Serving
Temperature: 8 – 10ºC
Trijumf rose
Varietal composition
100% Pinot Noir
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
This rose is a perfect match with various salads, appetizers, fish, chicken, turkey, grilled meat, oily food, roasted lighter meat, sausages and cheeses like feta or mozzarella.
Serving
Temperature: 8 – 10ºC
Red wines
{ S E L E C T I O N }
Vizija Selection
Varietal composition
70% Cabernet Franc, 30% Cabernet Sauvignon
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l
Food Pairing
It goes superbly with white meat, pork, pasta & spicy game. Ideal with turkey, roasted pork, veal, pasta with meat and tomato, stew and poultry.
Serving
Temperature: 16 – 18ºC, after five years of ageing it is compulsory to decant the wine
Regent Reserve
Varietal composition
50% Cabernet Sauvignon, 50% Merlot
Region
Sumadija, Oplenac vineyards
Bottle size
0,75 l i 1,500 l
Food Pairing
The rich red meat, grill, roast, venison and different kinds of stew.
Serving
Temperature: 16 – 18ºC, after five years of ageing it is compulsory to decant the wine.
Brandy
{ S E L E C T I O N }
