{ premium vina }
penušava vina
{ P R E M I U M }
![trijumf-noir-penusavo-aleksandrovic](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/trijumf-noir-penusavo.png)
Trijumf Noir Penušavo
![sortni-sastav-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Sortni-sastav.jpg)
Sortni sastav
100% Pino Noar
![region-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Region.jpg)
Region
Šumadija, Oplenačko vinogorje
![boca-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Boca.jpg)
Veličina boce
0,75 l
![vino-hrana-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Hrana.jpg)
Uparivanje sa hranom
Izuzetan kao aperitivno piće, uz salate, predjela i ribu.
![temperatura-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Temperatura.jpg)
Serviranje
Temperatura: 8 – 10ºC
bela vina
{ P R E M I U M }
![trijumf-gold-aleksandrovic](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Trijumf-Gold.png)
Trijumf gold
![sortni-sastav-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Sortni-sastav.jpg)
Sortni sastav
85% Sovinjon Blan, 15% Pino Blan i Rizling
![region-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Region.jpg)
Region
Šumadija, Oplenačko vinogorje
![boca-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Boca.jpg)
Veličina boce
0,75 l
![vino-hrana-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Hrana.jpg)
Uparivanje sa hranom
Perfektno se slaže sa plodovima mora, morskom i rečnom ribom, belim mesom, kao i uz praseće, teleće i jagnjeće pečenje.
![temperatura-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Temperatura.jpg)
Serviranje
10 – 12ºC
![trijumf-barique-aleksandrovic](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Trijumf-Barique.png)
Trijumf Terroir
![sortni-sastav-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Sortni-sastav.jpg)
Sortni sastav
85% Šardone, 15% Sovinjon Blan i Rizling
![region-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Region.jpg)
Region
Šumadija, Oplenačko vinogorje
![boca-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Boca.jpg)
Veličina boce
0,75 l
![vino-hrana-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Hrana.jpg)
Uparivanje sa hranom
Izvrsno uz plodove mora, rečnu i morsku ribu, živinsko meso, pernatu divljač, kao i specijalitete od lososa i paste sa zrelim sirevima.
![temperatura-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Temperatura.jpg)
Serviranje
12 – 14ºC
![trijumf-late-harvest-aleksandrovic](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Trijumf-late-Harvest.png)
Trijumf late Harvest
![sortni-sastav-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Sortni-sastav.jpg)
Sortni sastav
100% Traminac
![region-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Region.jpg)
Region
Šumadija, Oplenačko vinogorje
![boca-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Boca.jpg)
Veličina boce
0,375 l
![vino-hrana-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Hrana.jpg)
Uparivanje sa hranom
Odličan uz sve pite i kolače sve kolače na bazi vanile i bele čokolade.
![temperatura-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Temperatura.jpg)
Serviranje
Temperatura: 10 – 12ºC
roze vina
{ P R E M I U M }
![finesa-aleksandrovic](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/FINESA.png)
Finesa
![sortni-sastav-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Sortni-sastav.jpg)
Sortni sastav
25% Kab. Sovinjon, 25% Kab. Fran, 25% Merlo i 25% Pino Noar
![region-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Region.jpg)
Region
Šumadija, Oplenačko vinogorje
![boca-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Boca.jpg)
Veličina boce
0,75 l
![vino-hrana-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Hrana.jpg)
Uparivanje sa hranom
Izuzetan kao aperativno piće, uz salate, predjela, ribe, piletinu i ćuretinu.
![temperatura-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Temperatura.jpg)
Serviranje
Temperatura: 8 – 10ºC
crvena vina
{ P R E M I U M }
![trijumf-noir-aleksandrovic](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Trijumf-noir.png)
Trijumf noir
![sortni-sastav-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Sortni-sastav.jpg)
Sortni sastav
100% Pino Noar
![region-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Region.jpg)
Region
Šumadija, Oplenačko vinogorje
![boca-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Boca.jpg)
Veličina boce
0,75 l
![vino-hrana-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Hrana.jpg)
Uparivanje sa hranom
Dimljeno i suvo meso; sve vrste crvenog mesa (naročito sa šumskim pečurkama); tartar biftek; teleće i jagnjeće pečenje; divljač; pečena ćuretina i pačetina; pernata divljač (prepelica, jarebica, fazan); živinsko meso sa roštilja; pileća džigerica sa slaninom; polutvrdi i tvrdi sirevi guste i kremaste teksture (edamer, ementaler, apenceler, kačkavalj itd.)
![temperatura-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Temperatura.jpg)
Serviranje
Temperatura: 16 – 18ºC, posle pet godina odležavanja, obavezno dekantirati radi aeracije
![rodoslov-grand-reserva-aleksandrovic](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Rodoslov-grand-reserva.png)
Rodoslov
![sortni-sastav-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Sortni-sastav.jpg)
Sortni sastav
70% Kaberne Sovinjon, 20% Merlo, 10% Kaberne Fran
![region-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Region.jpg)
Region
Šumadija, Oplenačko vinogorje
![boca-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Boca.jpg)
Veličina boce
0,75 l i 1,500 l
![vino-hrana-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Hrana.jpg)
Uparivanje sa hranom
Izvrsno uz pačetinu, ćuretinu, grilovano i pečeno crveno meso kao i jagnjetinu. Idealno uz: pečenu ćurku (ili gusku); roštilj; sve vrste džigerica; juneće pečenje; sve vrste biftekai tatar bifteka; sve specijalitete od jaretine i jagnjetine; crvena mesa u sosu od crvenog vina. Izvanredno uz crnu čokoladu.
![temperatura-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Temperatura.jpg)
Serviranje
Temperatura: 16 – 18ºC, posle pet godina odležavanja, obavezno dekantirati radi aeracije
![prokupac-aleksandrovic](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/prokupac.png)
Prokupac
![sortni-sastav-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Sortni-sastav.jpg)
Sortni sastav
100% Prokupac
![region-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Region.jpg)
Region
Šumadija, Oplenačko vinogorje
![boca-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Boca.jpg)
Veličina boce
0,75 l
![vino-hrana-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Hrana.jpg)
Uparivanje sa hranom
Tradicionalna srpska jela, dimljeno i suvo meso, sve vrste crvenog mesa, teleće i jagnjeće pečenje, divljač, pečena ćuretina i pačetina, pernata divljač.
![temperatura-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Temperatura.jpg)
Serviranje
Temperatura: 16 – 18ºC
![vozd-vino-flasa](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/12/Vozd.png)
Вожд / Vožd
![sortni-sastav-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Sortni-sastav.jpg)
Sortni sastav
100% Cabernet Sauvignon
![region-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Region.jpg)
Region
Šumadija, Oplenačko vinogorje
![boca-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Boca.jpg)
Veličina boce
0,75 l
![vino-hrana-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Hrana.jpg)
Uparivanje sa hranom
Sve vrste bifteka i tatar bifteka; crvena mesa u sosu od crvenog vina. Izvanredno uz crnu čokoladu.
![temperatura-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Temperatura.jpg)
Serviranje
Temperatura: 16 – 18ºC
rakije
{ P R E M I U M }
![trijumf-xo-premium-vina](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/11/trijumf-xo-600x600-1.png)
Trijumf XO
![region-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Region.jpg)
Region
Šumadija, Oplenačko vinogorje
![boca-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Boca.jpg)
Veličina boce
0,70 l
![temperatura-vina-ikonica](https://vinarijaaleksandrovic.rs/wp-content/uploads/2022/10/Temperatura.jpg)
Serviranje
Temperatura: 18 – 22ºC